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Food Safety PDF
By:Lisa Shames
Published on 2010-06 by DIANE Publishing

FDA is not required to review substances, such as spices and preservatives, added to food that are Generally Recognized as Safe (GRAS) for their intended use. A few substances previously considered GRAS have later been banned; and concerns have been raised about the safety of other GRAS substances, including materials manufactured at a tiny scale to take advantage of novel properties. This report reviewed the extent to which: (1) FDA's oversight of new GRAS determinations helps ensure the safety of these substances; (2) FDA ensures the continued safety of current GRAS substances; and (3) FDA's approach to regulating engineered nano-materials in GRAS substances helps ensure the safety of the food supply. Illus.

This Book was ranked at 34 by Google Books for keyword Safety.

Book ID of Food Safety's Books is FGSFoBBSz8cC, Book which was written byLisa Shameshave ETAG "nn1KgjIkxow"

Book which was published by DIANE Publishing since 2010-06 have ISBNs, ISBN 13 Code is 9781437930092 and ISBN 10 Code is 1437930093

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Book which have "74 Pages" is Printed at BOOK under Category

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