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Improving the Safety and Quality of Nuts PDF
By:Linda J Harris
Published on 2013-10-31 by Elsevier

As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts. Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area. Reviews key aspects of nut safety and quality management and addresses the influences of production and processing practices on nut safety Analyses particular nut contaminants, safety management in nut processing and significant nut quality issues, such as oxidative rancidity Places focus on quality and safety in the production and processing of selected types of nuts

This Book was ranked at 13 by Google Books for keyword Safety.

Book ID of Improving the Safety and Quality of Nuts's Books is wlpEAgAAQBAJ, Book which was written byLinda J Harrishave ETAG "MMVLWGt/xiU"

Book which was published by Elsevier since 2013-10-31 have ISBNs, ISBN 13 Code is 9780857097484 and ISBN 10 Code is 0857097482

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Book which have "440 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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Download Improving the Safety and Quality of Nuts PDF Free

Download Improving the Safety and Quality of Nuts Books Free

Download Improving the Safety and Quality of Nuts Free

Download Improving the Safety and Quality of Nuts PDF

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